We celebrated another Easter! It was a different one from what we consider traditional in the US. In the UK they traditionally hunt for chocolate eggs, prizes or even money. We hunted for chocolate eggs this year.
We could not color eggs again this year so we got creative and stickered and painted on them. Here is some of out handy work (please note the stickered one have already been ate up, my apologies)
We were also lucky enough to have some special visitors to our celebration! Super Handsome’s mother and her friend were staying in London. They came to our house to celebrate Easter with us! They arrived around noon.
We had a nice meal, Kid 3 really wanted to try lamb, so we roasted a lamb and we found a gammon to cook. The gammon was raw, so we cooked it for reals. (in the US we always just heat it up as it comes precooked)
Super Handsome made the gammon, he covered it with a honey mustard sauce. I was in charge of the lamb, I made a marinade with garlic, rosemary and olive oil. They both turned out well. We served them with Grandma Bearys baked beans and asparagus. We also enjoyed some hot cross buns with our dinner as well.
We could not color eggs again this year so we got creative and stickered and painted on them. Here is some of out handy work (please note the stickered one have already been ate up, my apologies)
| Here is an example of some of our handy work! |
We were also lucky enough to have some special visitors to our celebration! Super Handsome’s mother and her friend were staying in London. They came to our house to celebrate Easter with us! They arrived around noon.
We had a nice meal, Kid 3 really wanted to try lamb, so we roasted a lamb and we found a gammon to cook. The gammon was raw, so we cooked it for reals. (in the US we always just heat it up as it comes precooked)
Super Handsome made the gammon, he covered it with a honey mustard sauce. I was in charge of the lamb, I made a marinade with garlic, rosemary and olive oil. They both turned out well. We served them with Grandma Bearys baked beans and asparagus. We also enjoyed some hot cross buns with our dinner as well.
| Oldest son picked this out for dessert! |
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